I bought new toys to play which enable me attempting my first ever Traditional Mooncake baking. Lotus Moon Cake with Single Egg Yolk and another with Tiramisu fillings. I found the perfect recipe and surprisingly it wasn't difficult as I had initially thought. This is the Traditional Moon Cake, one of the many flavours.
Recipe adapted from Christine's Recipe
HAPPY MID-AUTUMN FESTIVAL

2 comments:
Oh i miss that sweets! Love it when i was in Hongkong years ago.
Happy Mid-Autumn festival!
I have never tasted this but it sounds and looks delicious.
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